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ST3100 PLASTIC FOAM NOZZLE QRC 50/200

ST3100 PLASTIC FOAM NOZZLE QRC 50/200

SKU

Description

The ST3100 plastic foam nozzle by RM Suttner is a great solution for anyone looking for a foam nozzle that can be used as part of a HACCP colour coding system. Manufactured from food safe plastics and extremely lightweight, this nozzle is an excellent cost effective foaming option for open plant cleaning in the Food Industry. The nozzle allows for company branding.

Technical Spec

InletST3100 Male
Bar45
Angle in Degrees°50
Max Temp °C60
Commodity Code8424200000
Country of OriginGermany

Datasheets

  • Foam Nozzle Technical Specification
    Foam Nozzle Technical Specification Download

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Overview

Open plant cleaning using foam

Open plant cleaning enures all machines and surfaces in a food processing environment are thoroughly cleaned and disinfected. As a producer or processor of foods it is critical to maintain constant hygiene standards. This is done by applying a clingy foam using specialist equipment such as a foam injector and foam lance. 

HACCP color coding is an essential part of food safety in the food industry. HACCP color coding is a system of assigning specific colors to equipment, utensils, and work surfaces based on their level of risk for food contamination. For example, high-risk areas such as raw meat preparation areas are often color-coded red, while low-risk areas such as fruit and vegetable preparation areas are often color-coded green. The importance of HACCP color coding lies in its ability to prevent cross-contamination and ensure food safety. By assigning colors to specific areas, employees can easily identify which areas are high-risk and which are low-risk, and take appropriate measures to prevent contamination. This system also makes it easier for inspectors to identify potential hazards during audits. Overall, HACCP color coding is a simple and effective tool that can help prevent foodborne illnesses and ensure the safety of consumers.

G&S have a range of equipment dedicated to cleaning food processing environments. Take a look at our Food Industry page for more information.

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