What are the benefits of the Triple Nozzle?

The Triple Nozzle is perfect for cleaning within food processing environments where conpressed air is being injected into the wash down system, streamlining cleaning procedures and saving valuable time for hygiene teams. Crafted from premium 316 marine grade steel, the nozzle epitomises durability and resilience against the harsh conditions often found in food processing facilities.

Its innovative design allows users to effortlessly switch between three distinct cleaning applications by simply turning the nozzle, eliminating the need for cumbersome equipment changes or manual adjustments. Whether it's changing from thick foam to disinfection or rinse, the Triple Nozzle provides instant adaptability, enhancing efficiency in cleaning tasks.

This versatility not only expedites the cleaning process but also ensures thorough sanitation across various surfaces and equipment, critical for maintaining hygiene standards in food processing environments. With the ability to swiftly transition between cleaning modes, hygiene teams can focus more on the task at hand, reducing downtime and optimising productivity.

Moreover, the utilization of 316 marine grade steel guarantees corrosion resistance and longevity, ensuring the Triple Nozzle remains a reliable asset in the demanding conditions of food processing facilities.  Marine grade steel is non-porous and easy to clean, making it an ideal material for surfaces, equipment, and utensils that come into direct contact with food. Its smooth surface finish discourages bacterial growth, simplifies cleaning procedures, and helps prevent cross-contamination. Its robust construction withstands frequent use and harsh cleaning agents, providing peace of mind to users regarding its performance and longevity.